The cookie dough topping is egg free, so even safe for kiddies! Izzy loved helping with this recipe.
And my hubs liked even more wandering through and helping himself to a spoonful (or three) of the cookie dough.
I would say though, I halved the recipe so it would do my 12 instead of 24 cupcakes, but I still have spare (even with "helpers" taste testing!) and the topping is so filling that I would probably have about half as much on top as it suggests.
Good job I can only eat one before feeling sick, or they'd all be gone by now!
Plus I'm gonna count this as a no spend summer project. I'm pretty sure baking items are a necessity, and I can't count anything I bought on my normal food shop as extra spend right? ;)
Also linking up to...